Our Menu – Downriver Grill

downriver grill is the best local dining experience

BREAKFAST

Saturday and Sunday mornings from 9 am to 2 pm

– HOUSE SPECIALTIES –

Apple Bread Pudding French Toast $16

spiced apple compote, fresh whipped cream & bourbon caramel

*Santé Fe Benedict $17

poached eggs, pork belly, grilled tomato, candied jalapeño salsa, English muffin, chili hollandaise, potatoes (add firecracker or herb crusted prawns 6.5)

DRG Signature Hash (gfo) $18

house-braised corned beef, smash-fried herb potatoes, 2 eggs, red bell peppers, red onion & grilled bread

*Eggs Benedict $16

poached eggs, house smoked bacon & hollandaise on an split English muffin with Hollandaise, gremolata & potatoes (add firecracker or her crusted prawns 6.5)

Southwest Scramble (gfo) $14.5

chorizo, eggs, pico de gallo, pepper jack, 3 flour tortillas, guacamole & sour cream

Chicken Fried Chicken & Biscuit $18

chicken breast, house cheddar-chive biscuit, chorizo gravy, (add fried egg 3) try with maple-jalapeno glaze!

DRG Signature Plate $16

house cheddar-chive biscuit, scrambled eggs, house bacon or sausage & chorizo gravy

Fall Frittata $16

butternut squash, caramelized onions, goat cheese, mushroom conserva, truffled arugula (add her or fire prawns 6.5)

Bacon White Cheddar Omelette $14.5

red pepper relish, wilted spinach, side of potatoes

Breakfast Beignets $12.5

house croissant donuts, fried to order & served with maple glaze

Lemon Ricotta Blueberry Pancakes $16

blueberry honey butter, fresh blueberries, fresh whipped cream & bourbon caramel

– LIGHTER SIDE –

Snoqualmie Oatmeal $12

seasonal fresh fruit, brown sugar, served with milk

*Greens, Egg & Ham (gfo) $16

goat cheese, arugula, fried egg, basil pesto, bacon on a half ciabatta roll with choice of fresh seasonal fruit or potatoes

*Two Eggs Your Way (gfo) $12.5

cage-free organic, with choice of 2 slices house bacon or 2 sausage links & potatoes

Avocado Toast $14

whole wheat bread, goat cheese, mushroom conserva, truffled arugula

– GOURMET BREAKFAST SANDWICHES –

served with your choice of smash-fried potatoes, house potatoes or fresh seasonal fruit

Starters

Crispy Brussel Sprouts $13.5

bacon hot honey vinaigrette, balsamic reduction

Flash Fried Calamari (gfo) $15

garlic, lemon, pepper flake, cabbage, red onion-carrot slaw, house sweet & sour

Gorgonzola Fries $15.5

criss-cut fries, creamy gorgonzola fondue, fresh herbs, black pepper (add bacon 3)

Whiskey Glazed Pork Belly Burnt Ends $14.5

smokey caramelized onion aioli, green onion

Baked Brie $16

grilled baguette, pear pancetta jam, fresh herbs, balsamic reduction

Fresh Steamer Clams $19

local beer, pesto broth, diced tomato, truffle oil, baguette (additional baguette 1.5)

Green Garbanzo Bean Hummus (gfo) $13

red pepper relish, feta, olive oil, grilled pita (additional pita 1.5)

Salads & Soups

Add protein to any salad: firecracker or herb crusted prawns, chicken, or tofu (6 each)

Roasted Beet Salad (gf) $15

mixed greens, gorgonzola, red wine soaked cherries, almond brittle, sherry-maple vinaigrette

Shrimp Bisque (gf)

award-winning signature soup, crème fraiche, vanilla shrimp oil

cup$7

bowl$12

*Caesar Salad (gf) $13.5

romaine, Caesar dressing, garlic confit, shaved parmesan, grilled lemon, parmesan crisp

half$7

Poached Pear and Butternut Salad (gf) $14

mixed greens, goat cheese, pear vinaigrette, spiced pepitas

Grilled Chicken Panzanella Salad (gfo) $16.5

chopped butter lettuce, tomato, fresh mozzarella, portobello mushroom, grilled baguette, roasted red peppers, kalamata olives, house-made lemon feta avocado vinaigrette

Chef’s Daily Soup

house-made with the freshest ingredients ~ ask your server for today’s creation

cup$6

bowl$10

DRG Signature Salad (gf) $13

spinach, bacon, roasted almonds, shaved parmesan, fresh basil, warm bacon vinaigrette

Sandwiches

Sandwiches are served with chef’s daily soup, fries, coleslaw, or garden salad

*DRG Burger (gfo) $17.5

certified angus beef patty, gorgonzola, bacon-onion jam, roasted garlic aioli, lettuce, tomato, red onion, brioche bun (sub gf bun 4)

*American Wagyu French Dip $19.5

provolone, creamy horseradish, crispy fried onions, au jus, sourdough bread

*Gourmet Burger (gfo) $19

certified angus beef patty, gorgonzola fondue, portobello mushroom, crispy onions, arugula, smokey caramelized onion aioli, brioche bun (sub gf bun 4)

Nashville Hot Chicken Sandwich $17

crispy-fried chicken breast, house pickle, coleslaw, whipped sour cream, ciabatta bun

Portobello Ciabatta (gfo) $16

provolone, grilled tomato, arugula, house basil pesto, fire-roasted bell pepper relish (sub gf bun 4)

PASTAS & ENTREES

Chicken Airline Piccata $29

pancetta, sundried tomato, capers, parmesan roasted cauliflower, wild mushroom conserva chicken jus, fresh chives

*Mezcal Seasoned Grilled Bone-In Pork Chop (gfo) $32

bacon-onion jam, brussels sprout-butternut squash hash, white balsamic reduction, crispy brussels sprout leaves

Pork Belly & Butternut Mac & Cheese $23

whiskey glazed pork belly burnt ends & parmesan panko (add egg $3)

Chicken Marsala (gfo) $27.5

sautéed mushrooms, marsala cream sauce, seasonal vegetables, crispy leeks

*Snake River Farms Prime 8oz Top Sirloin (gf) $39

white cheddar au gratin potato, brandy peppercorn sauce, crispy seasoned rice flour onions, chive oil

Honey Shallot Prawns (gfo) $27

risotto, pancetta jam, wilted citrus arugula, crispy rice flour onions

Puttanesca $21

spicy Italian sausage, capers, anchovies, kalamata olives, linguini, marinara, shaved parmesan (GF Pasta available $6)

*Grilled Wild King Salmon (df, gf) $34

cilantro-lime rice, yellow coconut curry, fresh mango salsa, chili crisp, microgreens

Thai Curry Tofu (v, gf) $25

cilantro-lime rice, chili crisp, mango salsa, yellow coconut curry, microgreens

Cioppino (gfo) $28

prawns, manila clams, mussels, cod, chorizo, tomato broth, parmesan, grilled lemon, parmesan bread

Dessert

*Tiramisu $10

our signature dessert, made with Italian ladyfinger cookies brushed with rum & espresso, layered with mascarpone cream & finely grated imported chocolate

Bread Pudding $9.5

rotating flavors, with caramel & vanilla bean ice cream

Chocolate Almond Pot de Crème (gf) $9

rich chocolate custard, topped with sea salt

House Beignets $9

dusted in confectioner’s sugar & served with bourbon caramel & seasonal jam (perfect to take TO-GO)

Seasonal Sorbet (gf, df, v) $6

ask for today's creation

Many of our dishes can be modified per your request. Due to the hand-crafted nature of our scratch-made menu, possible gluten exposure may occur.

Please notify your server of any food sensitivities.

*Eggs are cooked to order. Consuming raw or under-cooked eggs, meats, poultry or seafood may increase your risk of food-borne illness.

(GF) = gluten free (GFO) = Gluten Free Option (DF) = dairy free (V) = vegan

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OurMenu