Our Menu – Downriver Grill

downriver grill is the best local dining experience

BREAKFAST

Saturday and Sunday mornings from 9 am to 2 pm

– HOUSE SPECIALTIES –

Southwest Scramble

chorizo eggs, pico de gallo, corn salsa & pepper jack, tortillas, guacamole & sour cream

Chicken Fried Chicken Breast & Biscuits

house sage-parmesan biscuit , chorizo gravy, seasonal greens

DRG Signature Plate

house sage-parmesan biscuit, house-style scrambled eggs, bacon or sausage & chorizo gravy

Breakfast Beignets

house croissant donuts, fried to order & served with maple or seasonal flavor

Lemon Ricotta Blueberry Pancakes

blueberry honey butter, fresh whipped cream, lemon zest & maple syrup

Brie Omelet

roasted peppers, caramelized onions, basil pesto & arugula with potatoes

Hueveos Rancheros

black beans, ranchero sauce, crispy corn tortilla, cotija cheese, pico de gallo, cilantro & 2 eggs

*DRG Signature Hash

smash-fried herb potatoes, 2 eggs, caramelized onion & grilled bread with choice of: House-braised Corned Beef or Shredded Beef

*Eggs Benedict

poached eggs, house bacon & hollandaise on an split English muffin, seasonal greens & potatoes

*California Benedict

poached eggs, peppered bacon, avocado, grilled tomatoes, & hollandaise on a corn soufflé “bun”, fried peppers & onions, seasonal greens & potatoes

– LIGHTER SIDE –

Stone-Ground Oatmeal (gf)

local Snoqualmie oats, brown sugar & seasonal fresh fruit

Wild Mushroom Frittata

goat cheese, mushroom & onion conserva, truffled arugula

*Greens, Egg & Ham

goat cheese, seasonal greens, fried egg, arugula pesto, house bacon on a half ciabatta roll with choice of fresh seasonal fruit or potatoes

*Two Eggs Your Way

cage-free organic, with choice of house bacon or sausage, & potatoes

House Granola (gf)

local Snoqualmie oats, Oregon dried cherries, dried apricots, almonds, sunflower & sesame seeds, wild honey, real maple syrup & sea salt, served with vanilla yogurt & seasonal fresh fruit

– GOURMET BREAKFAST SANDWICHES –

served with your choice of smash-fried potatoes, house potatoes or fresh seasonal fruit

*McD.R.G.

avocado, tomato, basil, over-easy egg, parmigiano reggiano & pancetta on a corn soufflé “bun”

Breakfast Reuben

marbled-rye, corned beef, fried peppers, scrambled eggs, sauerkraut & provolone

Starters

Roasted Beets

Roasted Beets rye croutons, citrus arugula, spiced crème fraiche, crispy prosciutto

Local Garbanzo Bean Hummus

grilled pita, blistered tomato salsa, crumbled feta, balsamic

Summer Burrata

buttered baguette, apricot mostarda, fresh basil, balsamic reduction, herbs

Flash Fried Calamari (df)

garlic, lemon, pepper flake, cabbage, topped with our house sweet & sour sauce

Gorgonzola Fries

criss-cut fries, creamy gorgonzola sauce, fresh herbs, black pepper

1/2 lb Steamed Clams

chorizo, saffron tomato broth, tarragon, parmesan, fresh basil, grilled bread with basil butter

Salads & Soups

Shrimp Bisque (gf)

our award-winning signature soup, crème fraiche, vanilla shrimp oil

Chef’s Daily Soup

house-made with the freshest ingredients ~ ask your server for today’s creation

*Caesar Salad

romaine, grilled lemon, garlic confit, parmesan crisp, croutons, house-made Caesar

Grilled Chicken Cobb Salad (gf)

romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, house-made creamy gorgonzola dressing

Quinoa Salad (gf)

roasted butternut squash, kale, goat cheese, green garbanzo beans, sherry maple vinaigrette

Grilled Chicken Panzanella Salad

butter lettuce, tomato, fresh mozzarella, Portobello mushroom, grilled bread, roasted red peppers, kalamata olives, house-made lemon feta avocado vinaigrette

Sandwiches

Sandwiches are served with chef’s daily soup, green salad or fries.

Mustard Glazed Chicken Ciabatta

green apple-chive slaw, provolone, honey butter, whipped sour cream

*DRG’s Chipotle BBQ Burger

fresh certified angus beef patty, caramelized onion, bacon, roasted garlic aioli, butter lettuce, tomato, red onion, house-made BBQ sauce, gorgonzola cheese

Portobello Ciabatta

brie, arugula, artichoke-arugula pesto, fresh fire-roasted red bell pepper relish

*American Wagyu French Dip

provolone, house fried onions, creamy horseradish, au jus, sourdough bread

*Dr. G’s Gourmet Burger

fresh certified angus beef patty, portabella mushroom & gorgonzola fondue, crispy fried onions, sherry-maple arugula, peppercorn aioli

PASTAS & ENTREES

*Grilled King Salmon

cilantro-lime rice, yellow curry, fresh mango salsa, micro greens

Honey-Shallot Prawns (gf)

pancetta risotto, wilted citrus arugula, rice flour crispy onions

Cioppino

prawns, manila clams, mussels, fresh white fish, chorizo, tomato broth, parmesan, grilled lemon, roasted garlic & caramelized onion parmesan bread

*7 oz Grilled Filet Mignon (gf)

chive mashed potato, cambozola butter, bone marrow bordelaise, seasonal vegetables

Osso Buco

house-braised tender pork shank, choice of starch, sage pork jus, fresh orange, garlic & herb gremolata

Chef’s Cut of the Day (gf)

Lone Crow Ranch Local Beef, with smoked gorgonzola butter, bacon poached Yukon gold potatoes, seasonal vegetables, port wine reduction, local micro greens ~ ask your server for today’s cut

Pork Belly Mac & Cheese

bacon & smoked gouda cream sauce, citrus-maple glaze & parmesan cheese

Puttanesca

spicy Italian sausage, capers, anchovies, kalamata olives, linguini, marinara, shaved parmesan

Chicken Marsala

sautéed cremini mushrooms, marsala cream sauce, seasonal vegetables, choice of starch, fried leeks

Thai Curry Tofu (gf, v, df)

cilantro-lime rice, yellow curry sauce, tomato chutney, crispy fried carrots

Dessert

Crème Brûlée (gf)

traditional vanilla custard topped with caramelized sugar & served with berry compote, whipped cream & mint

Chocolate Cake

dark chocolate cake layered with chocolate ganache, berry compote & served warm with vanilla ice cream

Top Shelf Root beer Float (gf)

ice cold Henry Weinhard's premium root beer & vanilla ice cream (some assembly required)

Chocolate Almond Pot de Crème (gf)

rich chocolate custard, topped with Murray River sea salt

White Chocolate Espresso Bread Pudding

with caramel & vanilla bean ice cream

House Beignets

dusted in confectioner’s sugar & served with bourbon caramel & seasonal jam (perfect to take TO-GO)

*Tiramisu

our signature dessert, made with Italian ladyfinger cookies brushed with rum & espresso, layered with mascarpone cream & finely grated imported chocolate

Many of our dishes can be modified per your request. Due to the hand-crafted nature of our scratch-made menu, possible gluten exposure may occur.

Please notify your server of any food sensitivities.

*Eggs are cooked to order. Consuming raw or under-cooked eggs, meats, poultry or seafood may increase your risk of food-borne illness.

(GF) = gluten free (DF) = dairy free (V) = vegan

TableBooking

OurMenu