Our Menu – Downriver Grill

downriver grill is the best local dining experience

BREAKFAST

Saturday and Sunday mornings from 9 am to 2 pm

– HOUSE SPECIALTIES –

*Santé Fe Benedict

poached eggs, pork belly, grilled tomato, candied jalapeño salsa, English muffin, chili hollandaise, greens & potatoes

*Eggs Benedict

poached eggs, house bacon & hollandaise on an split English muffin, seasonal greens & potatoes

Southwest Scramble

chorizo eggs, pico de gallo, corn salsa & pepper jack, tortillas, guacamole & sour cream

Chicken Fried Chicken Breast & Biscuits

house sage-parmesan biscuit , chorizo gravy, seasonal greens

DRG Signature Plate

house sage-parmesan biscuit, house-style scrambled eggs, bacon or sausage & chorizo gravy

Breakfast Beignets

house croissant donuts, fried to order & served with maple or seasonal flavor

Lemon Ricotta Blueberry Pancakes

blueberry honey butter, fresh whipped cream, lemon zest & maple syrup

Brie Omelet

red pepper relish, caramelized onions, artichoke pesto & arugula with choice of potatoes

– LIGHTER SIDE –

Goat Cheese Frittata

Goat Cheese Frittata brussels, caramelized onions, truffled spinach

*Greens, Egg & Ham

goat cheese, seasonal greens, fried egg, arugula pesto, house bacon on a half ciabatta roll with choice of fresh seasonal fruit or potatoes

*Two Eggs Your Way

cage-free organic, with choice of house bacon or sausage, & potatoes

– GOURMET BREAKFAST SANDWICHES –

served with your choice of smash-fried potatoes, house potatoes or fresh seasonal fruit

Starters

Fresh Burrata

buttered baguette, smoked tomato chutney, fresh basil, balsamic reduction

Gorgonzola Fries

criss-cut fries, creamy gorgonzola sauce, fresh herbs, black pepper

Green Garbanzo Bean Hummus

grilled pita, red pepper relish, pine nuts, feta, balsamic reduction

Salads & Soups

*Caesar Salad

romaine, grilled lemon, garlic confit, parmesan crisp, croutons, house-made Caesar

Grilled Chicken Cobb Salad (gf)

romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, house-made creamy gorgonzola dressing

Grilled Chicken Panzanella Salad

butter lettuce, tomato, fresh mozzarella, Portobello mushroom, grilled bread, roasted red peppers, kalamata olives, house-made lemon feta avocado vinaigrette

Chef’s Daily Soup

house-made with the freshest ingredients ~ ask your server for today’s creation

DRG Signature Salad (gf)

spinach, bacon, pine nuts, shaved parmesan, fresh basil, warm bacon vinaigrette

Sandwiches

Sandwiches are served with chef’s daily soup, green salad or fries.

Prawn Tacos

corn tortillas, romaine, mango salsa, pico de gallo, whipped sour cream & cilantro-lime rice

*DRG’s Chipotle BBQ Burger

fresh certified angus beef patty, caramelized onion, bacon, roasted garlic aioli, butter lettuce, tomato, red onion, house-made BBQ sauce, gorgonzola cheese

*Spicy Bacon Cheeseburger

fresh ground angus, cheddar, spicy cottage bacon, house ketchup, roasted garlic aioli, lettuce, tomato, red onion & side

*American Wagyu French Dip

provolone, house fried onions, creamy horseradish, au jus, sourdough bread

*Dr. G’s Gourmet Burger

fresh certified angus beef patty, bacon-onion jam & gorgonzola fondue, crispy fried onions, sherry-maple arugula, peppercorn aioli

Nashville Hot Chicken Sandwich

crispy-fried chicken breast, hot BBQ sauce, house pickle, coleslaw, whipped sour cream, aioli

Grilled Chicken Club Wrap

tomato, romaine, bacon, parmesan & house-made Caesar dressing in a spinach wrap

Mustard Glazed Chicken Ciabatta

green apple-chive slaw, provolone, honey butter, whipped sour cream

PASTAS & ENTREES

Pork Belly Mac & Cheese

bacon & smoked gouda cream sauce, citrus-maple glaze & parmesan cheese

Chicken Marsala

sautéed cremini mushrooms, marsala cream sauce, seasonal vegetables, choice of starch, fried leeks

*Grilled King Salmon

cilantro-lime rice, yellow curry, fresh mango salsa, micro greens **Vegan Option ~ Sub Small Planet Garlic & Herb Crispy Tofu

*7 oz Grilled Filet Mignon (gf)

chive mashed potato, gorgonzola, truffled portobello, seasonal vegetables, balsamic

Marsala Cavatappi

Pan-seared chicken breast, sautéed cremini mushrooms, marsala cream sauce, seasonal vegetables, served over cavatappi.

Dessert

*Tiramisu

our signature dessert, made with Italian ladyfinger cookies brushed with rum & espresso, layered with mascarpone cream & finely grated imported chocolate

House Beignets

dusted in confectioner’s sugar & served with bourbon caramel & seasonal jam (perfect to take TO-GO)

Chocolate Cake

dark chocolate cake layered with chocolate ganache, berry compote & served warm with vanilla ice cream

Top Shelf Root beer Float (gf)

ice cold Henry Weinhard's premium root beer & vanilla ice cream (some assembly required)

Many of our dishes can be modified per your request. Due to the hand-crafted nature of our scratch-made menu, possible gluten exposure may occur.

Please notify your server of any food sensitivities.

*Eggs are cooked to order. Consuming raw or under-cooked eggs, meats, poultry or seafood may increase your risk of food-borne illness.

(GF) = gluten free (DF) = dairy free (V) = vegan

TableBooking

OurMenu