PatioGarden
Fresher,Better-Tasting Ingredients
Since our ingredients are growing only feet from our kitchen, they retain their strong flavors. Herbs sitting on a shelf lose their flavors over time. Having a culinary garden allows us to skip the storage shelf, resulting in better-tasting ingredients.
Enjoyour passion
Most people know that plants help filter the air we need to breathe, but using home-grown ingredients in our commercial cooking also cuts down on the packaging that store-bought produce comes in. Less packaging means less waste in landfills. It also cuts out a huge amount of carbon emissions that result from the transportation of goods from the farm to the store to the kitchen.
