Dinner
Starters
$20.75
Hal's Ahi Tuna
sesame crusted, mango avocado salsa, wasabi aioli, tamari glaze, micro cilantro
$20.75
$18.25
Gorgonzola Fries
criss-cut fries, Gorgonzola fondue, black pepper, fresh herbs
$18.25
add bacon $3.25
$19.75
Flash Fried Calamari
garlic, lemon, pepper flake, cabbage, red onion-carrot slaw, house sweet & sour
$19.75
$18.25
*Whiskey Glazed Pork Belly Burnt Ends
smokey caramelized onion aioli, green onion
$18.25
$18.75
Burrata
red pepper relish, toasted baguette, balsamic reduction, herbs
$18.75
$17.25
Crispy Brussel Sprouts
bacon hot honey vinaigrette, balsamic reduction
$17.25
SOUPS & SALADS
add protein to any salad: Firecracker or herb Tiger prawns, chicken, portobello, or tofu $7.5 each, add egg $3, sub GF pasta or bun $3.5
$12
*Caesar Salad
romaine, house croutons, garlic confit, shaved parmesan, grilled lemon
$12
$15.75
DRG Signature Salad
spinach, warmed bacon, roasted almond, shaved parmesan, fresh basil, warm bacon vinaigrette
$15.75
$12
Garden Salad
mixed greens, tomato, cucumber, shaved red onion, parmesan
$12
$16.5
Roasted Beet Salad
mixed greens, gorgonzola, red wine soaked cherries, almond brittle, sherry-maple vinaigrette
$16.5
$21 bowl
Shrimp Bisque
poached prawns, vanilla shrimp oil, creme fraiche, parmesan bread
$21 bowl
SANDWICHES
sandwiches served with fries, soup, coleslaw, or garden salad with choice of dressing; add upgrade to premium salad or bisque $3.75
$23
*American Wagyu French Dip
provolone, creamy horseradish, crispy rice flour fried onions, sourdough, au jus
$23
$21
Nashville Hot Chicken Sandwich
crispy fried chicken, zesty house pickle, coleslaw, whipped sour cream, ciabatta bun
$21
$20.5
*BLVD Burger
blackened bacon, pepperjack or cheddar cheese, lettuce, red onion, tomato, pub sauce, roasted garlic aioli, brioche bun
$20.5
$23
*Gourmet Burger
gorgonzola fondue, portobello mushroom, crispy rice flour onions, arugula, smokey caramelized onion aioli, brioche bun
$23
PASTAS & ENTREES
Substitute gluten free pasta $3
$28
Puttanesca
spicy Italian sausage, capers, anchovies, kalamata olives, linguini, marinara, shaved parmesan, red pepper flakes
$28
$24
White Cheddar Truffle Mac & Cheese
white cheddar cream sauce, parmesan cheese, bread crumb, herb topping
$24
add egg $3
add Whiskey Glazed Pork Belly Burnt Ends 7.5
$33
Chicken Marsala
sautéed mushrooms, marsala cream sauce, seasonal vegetables, crispy leeks
$33
$38.5
*Grilled Wild Steelhead
cilantro-lime rice, yellow coconut curry, fresh mango salsa, chili crisp, microgreens
$38.5
sub Small Planet tofu $29
$37.5
*Grilled French-Cut Pork Chop
sherry maple smashed red potatoes, seasonal vegetables, warm hot honey bacon vinaigrette, balsamic, crispy Brussels sprouts
$37.5
$26
Roasted Tomato & Brie Penne
blistered cherry tomatoes, wilted spinach, asparagus, artichokes, parmesan cheese, lemon zest, sherry reduction, herbs
$26
$31.5
Tiger Prawn & Clam Piccata
capers, sundried tomato, white wine pan sauce, linguini, shaved parmesan, red pepper flakes, fresh herbs
$31.5
$39
*Top Sirloin (8 oz)
truffled gorgonzola & portobello mushroom, balsamic reduction, seasonal vegetables, local microgreens, white cheddar au gratin potatoes
$39
Dessert
$10.5
House Beignets
dusted in confectioner’s sugar served with bourbon caramel & seasonal jam
$10.5
$10.5
Bread Pudding
rotating flavors, with caramel & vanilla bean ice cream
$10.5
$9.5
Chocolate Almond Pot de Crème
rich chocolate custard, topped with sea salt
$9.5
$8.
*Tiramisu
our signature dessert, made with Italian ladyfinger cookies brushed with rum & espresso, layered with mascarpone cream & finely grated imported chocolate
$8.
$6.5
Seasonal Sorbet
ask your server for to-day’s creation
$6.5